Easy Char Siew Chicken Roast

Char Siew Chicken Roast, inspired by the flavors of traditional Chinese BBQ char siew pork, is a delicious Asian-style roast perfect for any occasion. Here's how you can make an Easy Char Siew Chicken Roast at home:


### Ingredients


- **For the Chicken:**
  - 4 boneless chicken thighs, with skin
  - 1 tablespoon oil (vegetable or canola)


- **For the Marinade:**
  - 3 tablespoons hoisin sauce
  - 2 tablespoons soy sauce
  - 2 tablespoons honey
  - 1 teaspoon sesame oil
  - 1 teaspoon Chinese five-spice powder
  - 1 teaspoon minced garlic
  - 1 teaspoon grated ginger
  - A dash of red food coloring (optional, for a more authentic look)


### Instructions


1. **Prepare the Marinade:**
   - In a bowl, mix together hoisin sauce, soy sauce, honey, sesame oil, five-spice powder, minced garlic, and grated ginger. If you desire the reddish tint characteristic of traditional char siew, add a small amount of red food coloring to the mix.


2. **Marinate the Chicken:**
   - Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, or preferably overnight for best results.


3. **Preheat the Oven:**
   - Preheat your oven to 400°F (200°C).


4. **Roast the Chicken:**
   - Line a baking tray with foil for easier cleanup and lightly grease it with oil. Remove the chicken from the marinade, letting the excess drip off, and place it skin side up on the prepared baking tray.
   - Roast the chicken in the preheated oven for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C). If the skin starts to burn, tent with foil.


5. **Glaze the Chicken:**
   - Midway through the cooking process, you can baste the chicken with any remaining marinade or a mixture of honey and a bit of water to create a shiny glaze. Brush lightly on the skin for extra flavor.


6. **Broil for Crispness:**
   - For a crispy finish, turn on the broiler for the last 2-3 minutes of cooking, watching carefully to avoid burning.


7. **Serve:**
   - Once cooked through and nicely charred, remove the chicken from the oven and let it rest for a few minutes. Slice the chicken and serve it over steamed rice or with stir-fried vegetables for a full meal. Garnish with chopped scallions or sesame seeds if desired.


This simplified version of Char Siew Chicken Roast delivers authentic flavors with minimal effort, making it a great addition to your recipe collection. Enjoy!

Categories: Food