Beef And Onion Stir Fry

A Beef and Onion Stir Fry is a quick and delicious meal that's perfect for a weeknight dinner. Here's a simple recipe you can follow:


### Ingredients


- **For the Stir Fry:**
  - 1 pound (450g) flank steak, thinly sliced against the grain
  - 2 tablespoons vegetable oil
  - 2 medium onions, thinly sliced
  - 2 tablespoons soy sauce
  - 1 tablespoon oyster sauce
  - 1 clove garlic, minced
  - 1 small piece of ginger, grated
  - 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
  - Salt and pepper to taste
  - 1 teaspoon sesame oil
  - 2 green onions, chopped (for garnish, optional)


- **For the Marinade:**
  - 2 tablespoons soy sauce
  - 1 tablespoon rice wine or dry sherry
  - 1 teaspoon sugar
  - 1 tablespoon cornstarch
  - 1 teaspoon sesame oil


### Instructions


1. **Prepare the Beef:**
   - In a bowl, combine the soy sauce, rice wine, sugar, cornstarch, and sesame oil for the marinade. Add the sliced beef and mix well to ensure it's evenly coated. Let it marinate for at least 15 minutes, ideally 30 minutes if you have time.


2. **Prepare the Sauce:**
   - In a small bowl, mix together 2 tablespoons of soy sauce and the oyster sauce. Set aside.


3. **Cook the Beef:**
   - Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat. Once the oil is hot, add the marinated beef, spreading it out in a single layer. Allow it to sear without moving it for about 1-2 minutes, then stir-fry until just cooked through. Remove the beef from the pan and set it aside.


4. **Cook the Onions:**
   - In the same pan, add the remaining tablespoon of oil. Add the sliced onions and stir-fry for a few minutes until they start to soften. Add the minced garlic and grated ginger, and continue to stir-fry for another minute until fragrant.


5. **Combine Ingredients:**
   - Return the beef to the pan with the onions. Pour in the sauce mixture and stir everything together, allowing the flavors to meld. If you prefer a thicker sauce, stir in the cornstarch-water mixture and cook until the sauce has thickened.


6. **Finish and Serve:**
   - Add salt and pepper to taste, and drizzle with a teaspoon of sesame oil for added flavor. Remove from heat.
   - Garnish with chopped green onions if desired, and serve hot over steamed rice or alongside vegetables for a complete meal.


Enjoy your flavorful and tender Beef and Onion Stir Fry!

Categories: Food